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Anti-inflammatory Spice Mix

Anti-inflammatory Spice Mix

₹ 250
₹ 250
Sale Sold out
A functional blend of five everyday Indian spices, put together to support digestion, inflammation and metabolic balance. Warming, familiar flavour with a subtle umami depth that folds into any Indian meal.

Why you'll love them

  • Five spices known traditionally for anti-inflammatory, carminative and glucose-supportive properties
  • Fenugreek — long valued for blood sugar and lipid support
  • Kalonji (black seed) — traditionally used to support the body through inflammation
  • Balanced for both function and flavour — adds depth, not just "health"

How to use

  • Add 1 tsp to your daily dal
  • Sprinkle over salads or cooked vegetables
  • Stir into sabzis, curries or marinades

Who it's for

For anyone looking to support digestion, gut comfort and everyday immunity through real food — especially those mindful of inflammation.

Ingredients

Fenugreek Seeds, Black Seeds (Kalonji), Ajwain, Fennel Seeds, Cumin Seeds.

Dosage

1 tsp twice a day. In hot climates, ½ tsp twice a day.

About the Range

Designed by Khushboo Jain Tibrewala, Nutritionist and founder of The Health Pantry, specialising in diabetes and inflammation.

This range was born in clinical practice — from clients who struggled to find snacks that were genuinely enjoyable and metabolically supportive. It bridges the gap between everyday food and better health, using thoughtful ingredient combinations and traditional Indian food wisdom.

Marketed by: The Health Pantry, 407/407 Spenta, Road No. 3, Ram Krishna Nagar, Khar West, Mumbai 400052
Contact: +91 99301 73919
Website: thehealthpantry.in
FSSAI Lic. No.: 21526006000070

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